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Homemade Mint Ice Cream (No Machine/Churn Required!)

My amazing man says he’ll get me the KitchenAid mixer of my dreams by year’s end, but until then I don’t have any sort of ice cream maker or appliance that can be adapted into one. (Yes, the mixer has an ice cream attachment – see why I want one?!) Luckily, you can actually make ice cream without a machine. This recipe is for a simple mint ice cream made entirely by hand without any sort of ice cream making gadget. In fact, you don’t even need a handheld mixer – you can make it with nothing but a trusty bowl and a whisk! I’m sure it sounds too good to be true, so allow me to get to the recipe.

No Churn Mint Ice Cream

Do not substitute evaporated milk for the sweetened condensed milk – the sweetened condense milk naturally thickens, making it ideal for homemade ice cream. You can add sugar if you’d like, but I really don’t think it’s necessary. Yes, subbing in whipped topping will make this significantly lower fat, but I, personally, would rather have some good, old fashioned milk fat than whipped topping that contains, among other things, ‘synthetic wax.’ Weird, right? Read this to learn a lot more about what you’re really eating when you reach for some whipped topping!

Homemade Mint Ice Cream (No Machine/Churn Required!)
Author: 
Recipe type: Dessert, Ice Cream
 
Ingredients
  • ¼ cup of fresh mint and 1 teaspoon of mint extract, or 2 cups of mint
  • 1 pint of whipping cream (or, if you like trading some fat for hydrogenated vegetable oil and corn syrup, a tub of whipped topping)
  • 14 ounces of sweetened, condensed milk
Instructions
  1. Wash and chop the mint or, even easier, cut it into little pieces with a pair of kitchen scissors.
  2. Mix the chopped mint and evaporated milk in a large bowl and place them in the fridge.
  3. Place a metal mixing bowl and your metal whisk/mixer's beaters in the freezer.
  4. Wait at least 15 minutes, preferably longer, to allow the mixing gear to cool and the mint's flavors to seep into the milk.
  5. Keep the milk in the fridge, but use the chilled bowl and whisk to whip the cream. If you're not familiar with how to make your own whipped cream, you can check out my simple recipe. It even includes videos showing you how to avoid over whipping!
  6. Once the cream whips into nice firm peaks, remove the milk mixture from the fridge and carefully fold the whipped cream into the milk. Don't just dump the cream on top and stir it all together - try to maintain the mixture's airiness.
  7. Carefully lift the mixture into one or more freezer-friendly containers. I just used a large, empty yogurt container and a small piece of plasticware. Fill them fairly full, but not all the way to allow for expansion.
  8. Freeze for several hours or, to be safe, overnight.
  9. Enjoy!

mint icecream

This ice cream does melt more quickly than the store bought kind, but it has an amazing texture. It actually kind of reminds me of Cold Stone ice cream – very smooth and a bit more melty than usual! Of course, mint is only one of a myriad of flavor possibilities. I chose it because I needed to use some of my fresh mint, but you could use the cream and condensed milk base to make just about any flavor!

 

 

What’s your favorite flavor of ice cream? I honestly can’t decide. I love mint chocolate chip, cookie dough, and peppermint stick, but I also really like strawberry, cherry, and peach. There are too many choices!

natasha

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{ 8 comments… add one }

  • marieken August 7, 2013, 11:38 pm

    Your icecream looks so rich and delicious. And a KitchenAid mixer sounds like a piece of heaven.

    • natashalh August 8, 2013, 4:50 am

      Yes, I really want one! Right now all I have is a whisk, so it will be a major upgrade in a few months.

  • Bonnie @ The Pin Junkie August 15, 2013, 3:22 pm

    Thanks so much for sharing your delicious mint ice cream at the Pin Junkie Link Party! It was featured this week. I hope you’ll stop by to grab a button! http://www.thepinjunkie.com/2013/08/friday-link-party-30.html

    • natashalh August 15, 2013, 4:57 pm

      How exciting! Thank you for letting me know!

  • Bethany the ngnrdgrl August 15, 2013, 4:51 pm

    Oh my gosh! That looks so yummy. I don’t have a mixer either, so it would be hand whisking for me. I am pinning this for later. Thanks for the share. Saw you were featured on Crafts a la Mode What to do Weekends. Cheers!

    • natashalh August 15, 2013, 4:57 pm

      I am so glad you like it! And happy to know I’m not the only person without any sort of mixer. I hope you enjoy when you get the chance to make it!

  • Linda August 15, 2013, 6:21 pm

    Featured and pinned on the new linky party. Hope to see you. Linda

    http://www.craftsalamode.com/2013/08/what-to-do-weekends-33.html

    • natashalh August 15, 2013, 7:44 pm

      Cool!! THank you for letting me know!

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