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Baked Garlic Cheese Crisps

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{ 8 comments… add one }

  • Teri @ The Freshman Cook August 15, 2014, 2:52 pm

    Very tasty looking and cute too! I can see these being a big hit at dinnertime! Dropping by from Project Pin It! Pinning this!

    • natashalh August 16, 2014, 6:27 am

      Thank you so much! =)

  • Crystelle August 15, 2014, 6:20 pm

    What fun way to make soup so much more special! I love cheese anything…. And nope, I don’t like garlic salt either. I always use the granules or real garlic…

    Have a great weekend! 🙂
    xox, Crystelle
    CrystelleBoutique

    • natashalh August 16, 2014, 6:27 am

      It would be so super salty if someone would garlic salt on these guys! I love fresh garlic, but I think that might turn out a little soggy. Thanks for stopping by!

  • fred August 22, 2014, 1:27 pm

    I’m thinking it might be fun to try other combinations too, such as a jack cheese with chili powder, or an Italian blend with oregano.

    • natashalh August 23, 2014, 6:42 pm

      As long as the cheese melts, this should work. I thought about doing some other flavors and just haven’t had the chance yet!

  • Linda @ Mixed Kreations August 28, 2014, 12:28 am

    This look yummy! I love grilled cheese sandwiches with tomato soup. Will have to try these next time. Thanks for the tip about using fresh grated cheese. Pinning to try later with my big bowl of tomato soup (-;

    • natashalh August 30, 2014, 12:47 pm

      I’m so sorry – I thought I’d already ‘approved’ your comment! Thank you for pinning. =) I hope you enjoy them as a fun way to mix up your tomato soup experience!

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